Napoleon's Theory Prospector Style

Napoleon used to say that "an army travels on its stomach".  The Prospector partners believe this too.

Check out our pre-race menu, all prepared at the team house by our amazing team chef, Matt Baldwin.

6/28 - 7/2 PROPOSED REGATTA MENU

MONDAY 6/29

         COCKTAIL APPS

                  -Pan steamed fresh middle neck clams w/ white wine, garlic

                  and tasso ham finished with herbed compound butter

                  -Lobster stuffed mushrooms w/ lemon garlic butter

         DINNER

                  -Pan seared chicken breast stuffed w/ fresh mozzarella and                basil and braised chicken thighs w/ tangy vera cruz sauce,       

                  herb roasted fingerling potatoes with fresh shaved                                parmesan, steamed asparagus and roasted rainbow                                   carrots, fresh garden salad, baked cinnamon apple pie

TUESDAY 6/30

         BREAKFAST

                  -Butter poached local shrimp and stone ground Savannah                            grits w/ andouille sausage gravy, fresh cut fruit, assorted                       granola and greek yogurt, eggs to order

         LUNCH

                  -(If we eat at the house) - Garden fresh salad w/                                             cucumbers, heirloom tomatoes, kalamata olives and                                     herb vinaigrette, garlic and herb roasted pork tenderloin                            gyro, assorted cookies

                  -(if on the boat) - Cashew and red grape chicken salad,                       white cheddar on pita or ham and salami italian style                                 sandwich on white sub roll w/ lettuce, tomato and                                  provolone cheese, assorted cookies

         COCKTAIL APPS

                  -Lemon and garlic hummus w/olive and roasted red pepper                relish and toasted croustinis and assorted flatbreads

                  -Stuffed jalepeno peppers

                  -Sausage stuffed shrimp

         DINNER

                  -Oven roasted beef filet and butter poached lobster w/ demi               glace and lemon and fresh herb burre blanc, roasted corn                    pudding, israeli couscous w/ wild mushrooms, green                                     onions, tomatoes,diced peppers and toasted pine nuts,                       brussel sprouts w/ bacon and shallots, fresh garden salad,                        upside down skillet corn cake w/ caramelized pears (Sweet                and Vicious)

WEDNESDAY 7/1

         BREAKFAST

                  -Blueberry pancakes w/ real maple syrup, bacon, hash                        brown potatoes w/ peppers and onions, fresh cut fruit,                    assorted granola and yogurt, eggs to order

         LUNCH

                  -Oven roasted turkey breast w/ baby swiss cheese, bacon,                         bibb lettuce, tomato, mayo and mustard or Deli sliced ham,                         cheddar, mayo, mustard, bibb lettuce, tomato.  Assorted                            cookies

         OPENING CEREMONIES APPS

                  -Meatball sliders w/ fresh mozzarella

                  -BLT risotto cakes

                  -Pad thai chicken/shrimp lettuce wraps

                  -Ceviche poppers

                  -Lobster roll sliders

                  -Bacon wrapped scallops

                  -Low country boil bites

                  -Beef tar tare w/ garlic crostini

                  -Shrimp cocktail

                  -Prosciutto, fig and brie bruschetta

                  -Cordon bleu stuffed chicken wings

                  -Hot crab dip with toast points and flatbread

                  -Assorted tea sandwiches

                  -Tuna poke on crostini

                  -Assorted canapés